redwood-empire-foggy-burl-toasted-char3

Redwood Empire Foggy Burl Toasted & Char 3 - Small Lot Series

Redwood Empire Whiskey
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Meet the Toasted & Char 3 Edition of Redwood Empire Foggy Burl, a masterfully crafted California Single Malt Whiskey that pushes the boundaries of innovation in the Small Lot Series. Distilled grain-to-glass in Sonoma County, this release embraces a highly experimental approach with its use of custom Toasted & Char 3 barrels, elevating its depth and richness.

This small batch (Batch 003) is made from 100% malted barley, including 12 distinct barley varieties, aged in the unique coastal climate of Northern California. The name "Foggy Burl" pays tribute to the legendary redwoods near Humboldt Bay—particularly a towering 342-foot tree from which this whiskey draws inspiration.

Bottled at 94 proof (47% ABV), this whiskey boasts a velvety, complex profile enhanced by the extra toast and deeper char levels. Only 55 barrels were produced, making this an incredibly limited release and collector's gem.


Key Features:

  • Mash Bill: 100% malted barley (12 varieties)

  • Barrel Finish: Toasted & Char 3

  • Proof: 94

  • ABV: 47%

  • Batch: 003

  • Barrels Produced: 55

  • Volume: 750mL

  • Production: Grain-to-glass in Sonoma County, California

  • Label Coordinates: 41.208183° N, 123.993080° W

  • Tree Height Inspiration: 346.4 ft, Diameter: 13.5 ft


Tasting Notes:

  • Nose: Roasted nuts, caramelized malt, and toasted oak

  • Palate: Vanilla bean, dark chocolate, baked stone fruit, and smoky cinnamon

  • Finish: Long and warming with lingering spice, charred wood, and cocoa nibs


How to Enjoy:

Enjoy neat or in a Glencairn glass to appreciate the subtle influence of the Toasted & Char 3 barrels. Pairs beautifully with smoked meats, chocolate desserts, or fireside reflection.


FAQ:

Q: How is this different from the regular Foggy Burl release?
A: This version is finished in Toasted & Char 3 barrels, imparting a deeper richness and char-driven flavor complexity.

Q: Is this a peated malt?
A: No peat is used—this is a clean, layered malt whiskey focused on grain and barrel influence.

Q: How limited is this release?
A: Only 55 barrels were produced for Batch 003, and this Toasted edition is even more selectively distributed.

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