Whiskey JYPSI Explorer Bourbon by Eric Church
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Our inaugural release of Whiskey JYPSI Explorer marries the spicy nuances of French Oak from the Tronçais Forest with the sweetness of Appalachian Oak.
Mash Bill: 66% Corn, 30% Rye, 4% Malted Barley
The flavor profile is characterized by a medium leather taste, accompanied by low to medium notes of dried fruit. The presence of high oak contributes to the overall robustness, while medium to high vanilla adds a sweet dimension. The structure is described as high, providing a well-balanced experience, and the finish ranges from medium to long, allowing the flavors to linger.
