Gran Malo Jamaica Flavored Tequila 750ml
- Secure, Trackable Shipping on Every Order
- Safe & Secure Checkout - Your info is protected — always encrypted, always private.
- thoughtfully Packed. Sustainably Shipped. We minimize waste by repurposing cardboard and using recycled materials wherever possible.
Gran Malo Jamaica Flavored Tequila is an enticing blend of classic Mexican tequila and the vibrant, floral notes of hibiscus (jamaica). This striking bottle, filled with a rich red hue, hints at the bold and refreshing flavor inside. The beautifully embossed design on the glass, featuring cultural motifs, sets the tone for the authenticity and heritage that Gran Malo embodies.
Tasting profile & cocktail ideas
Expect a bright hibiscus-forward aroma (think tart cranberry and floral tea) layered over a soft tequila base. On the palate, the jamaica notes lean lightly sweet up front, then finish with a refreshing, gently tangy snap that plays well with citrus and bubbles. If you’re a fan of tequila drinks but want something smoother and more approachable, Gran Malo is an easy upgrade from standard flavored spirits—especially for spritz-style and shaken cocktails.
At 15% alcohol by volume, Gran Malo Jamaica offers a liqueur that is perfect for those who enjoy a softer, more approachable tequila experience without sacrificing complexity. The floral notes of hibiscus provide a tart yet slightly sweet flavor, making this liqueur ideal for sipping on its own or mixing into cocktails.
Whether you're seeking something refreshing for a summer gathering or looking for a tequila with a twist, Gran Malo Jamaica brings a splash of Mexican tradition to your palate with a modern and unique flavor.
How to enjoy Gran Malo Jamaica
• Serve chilled over ice with a squeeze of lime and a salted rim for a fast “hibiscus tequila” sip.
• Build a highball: 2 oz Gran Malo Jamaica + club soda or ginger beer + lime.
• Make a Jamaica Margarita: shake 2 oz Gran Malo Jamaica, 1 oz fresh lime, ½ oz orange liqueur (or a splash of orange juice), and a small pinch of salt; strain over ice.
• For brunch, top 1–2 oz with sparkling wine and a grapefruit twist.