Exploring the Flavors of Warner's Rhubarb Gin

Introduction

A third of every bottle is real rhubarb juice.

Officially the world’s first rhubarb gin. Packed full of flavour with one-third rhubarb juice, so it’s naturally pink. It tastes like rhubarb, cause’ it is ruddy rhubarb. No pink gin imposters here!

Each bottle contains 34% freshly pressed English rhubarb juice which creates a fruity & refreshing masterpiece.

The rhubarb juice is extracted using a traditional fruit press and then used to cut back our award-winning Harrington Dry Gin.

ABV: 40.0%

Ingredients

Freshly pressed rhubarb juice, juniper, coriander seed, elderflower, cardamom, black pepper, cinnamon, angelica root, orange peel, lemon peel, plus a secret ingredient…

Tasting Notes

Nose

Fresh, tangy rhubarb explodes on the nose with a pinch of black pepper.

Palate

The palate gives complex and mouth-watering rhubarb with cardamom and sweet orange.

Finish

Rhubarb returns with cinnamon for a long, sweet finish