Tequila Fortaleza is made the way the Sauza family made it five generations ago: agave slow-cooked in stone ovens, crushed by a volcanic tahona wheel, fermented in open wood tanks, and distilled in copper pots in the town of Tequila itself. The result — rich, cooked-agave depth with olive and citrus brine — has made Fortaleza one of the most allocated names in agave.

Main Street Liquor® sources Fortaleza Blanco, Reposado, Añejo, and the coveted Still Strength releases, plus single-barrel Winter Blends when they surface. Explore more allocated agave in our rare vault or compare styles in blanco tequila.