The Fancy Free
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Originally appearing in Crosby Gaigeās Cocktail Guide andĀ Ladies Companion in 1941, the Fancy Free started as aĀ shaken cocktail. Over time itās become stirred and hasĀ replaced the sugar or simple syrup component withĀ maraschino cherry liqueur.
Ingredients
2 oz HIRSCH Whiskey
½ oz Luxardo Maraschino Liqueur
3 dashes of Angostura Aromatic Bitters
2 dashes of Orange Bitters by Angostura
Directions
Combine bourbon, maraschino liqueur, orange bitters, and Angostura bitters in a mixing glass, and stir until well diluted.
Using a strainer, pour the contents into a rocks glassĀ filled with ice or a single large ice cube.Ā Garnish with a flamed orange twist, if desired. ServeĀ cold.