WhistlePig PiggyBank Rye 10 Year Limited Edition Toasted Barrel Rye Whiskey is a bold, mature rye crafted for drinkers who appreciate high proof, extended aging, and rich toasted-oak character. Aged 10 years and bottled at 110 proof / 55% ABV, this limited-edition release brings together concentrated rye spice, caramelized sweetness, and deep barrel influence.
The toasted barrel finish adds layers of vanilla, brown sugar, roasted oak, baking spice, and warm caramel while preserving the energetic pepper and herbal character associated with rye whiskey. Its full-bodied texture and long finish make it an excellent choice for collectors, premium gifting, whiskey tastings, and special-occasion pours.
Key Features
- WhistlePig PiggyBank Rye Limited Edition
- Aged 10 years
- 110 proof / 55% ABV
- 1L bottle
- Toasted barrel rye whiskey
- Limited-edition release
- Distilled in Indiana
- Bottled by WhistlePig Whiskey Co. in Kentucky
- Ideal for collectors, gifting, and premium sipping
Tasting Notes
Nose: Caramel, vanilla, toasted oak, rye spice, dark fruit, and warm baking spice.
Palate: Full-bodied with brown sugar, vanilla bean, roasted oak, cinnamon, black pepper, caramel, and herbal rye character.
Finish: Long and warming with lingering toasted wood, spice, caramelized sweetness, and peppery rye.
How to Enjoy
Serve neat in a whiskey glass to appreciate the full 10-year profile. Add a few drops of water to open the caramel, vanilla, oak, and spice notes. It also works well over a large cube or in a robust Manhattan, Sazerac, or Rye Old Fashioned.
FAQ
What is WhistlePig PiggyBank Rye?
It is a limited-edition 10-year-old toasted barrel rye whiskey bottled at 110 proof.
What proof is it?
The label shows 110 proof, equivalent to 55% ABV.
What size is the bottle?
The bottle size is 1 liter.
Where is it distilled and bottled?
The label states that it is distilled in Indiana and bottled by WhistlePig Whiskey Co. in Brandenburg, Kentucky.
What does toasted barrel rye taste like?
Expect rye spice, caramel, vanilla, brown sugar, roasted oak, cinnamon, dark fruit, and a warm, lingering finish.