Dingle Single Malt Irish Whiskey Bourbon & PX Cask 700ml
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Celebrate Irish whiskey craftsmanship with the Dingle Single Malt Irish Whiskey, a bold and expressive spirit crafted on the rugged west coast of Ireland by the independent Dingle Distillery. This small batch release is a true embodiment of artisan distillation, using traditional pot still methods and matured in a marriage of 47% Bourbon casks and 53% Oloroso & Pedro Ximénez Sherry casks.
Each element of this whiskey speaks to the brand’s commitment to authenticity and individuality—from the wooden washbacks to the meticulous cuts in the spirit safe, every step of the process is done by hand. Bottled at 46.5% ABV with non-chill filtration and no added color, this whiskey reflects the natural beauty and terroir of County Kerry, Ireland.
The influence of Oloroso and PX Sherry adds layers of fruit and spice, beautifully complementing the base notes of vanilla and oak from the Bourbon casks. The result is a robust single malt that is complex yet refined, bold yet smooth—a perfect choice for collectors and connoisseurs alike.
🔑 Key Features:
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Handcrafted Single Malt Irish Whiskey
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Aged in 47% Bourbon & 53% Oloroso + PX Sherry casks
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Triple distilled for exceptional smoothness
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Bottled at 46.5% ABV (700ml)
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Non-chill filtered & no added color
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Crafted and bottled by Dingle Distillery, County Kerry, Ireland
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Reflects independent Irish whiskey tradition and local microclimate
🥃 Tasting Notes:
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Nose: Honeycomb, toasted malt, citrus zest, dried fig, and baking spices
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Palate: Rich and warming with notes of vanilla bean, toffee, spiced raisin, orchard fruit, and roasted nuts
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Finish: Long, evolving finish with hints of dark chocolate, clove, and lingering oak warmth
🍽️ How to Enjoy:
Enjoy Dingle Single Malt neat or with a splash of water to unlock the full complexity of its dual-cask profile. Perfect for sipping slowly by the fire or savoring with friends on a special occasion.
Recommended Pairings:
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Charcuterie boards with spiced meats and hard cheeses
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Fruitcake, toffee pudding, or dark chocolate desserts
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Excellent as a contemplative dram or end-of-evening sipper
❓ Frequently Asked Questions:
Q: Is this whiskey chill-filtered?
A: No. It is non-chill filtered to preserve its full character and mouthfeel.
Q: Where is this whiskey produced?
A: At the Dingle Distillery in County Kerry, Ireland—an award-winning independent distillery on Ireland's scenic Atlantic coast.
Q: What makes it unique?
A: The whiskey is matured in a mix of Bourbon and sherry casks, offering complex flavors, and is crafted using handmade methods throughout the process.
Q: Is this a limited release?
A: Yes. Dingle produces in small batches, so availability may be limited depending on the release cycle.
