Found North Batch 001
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We started with herbaceous, 16 year old rye aged in Hungarian oak. We blended in fruit-forward, 17 year old rye aged in ex-Speyside scotch casks. The combination revealed a smoldering symphony of spice. Last, we lengthened the finish and increased the viscosity by adding double-distilled corn whisky aged for 20 years in refill and level-2-char virgin oak.
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The resulting whisky tests the outer limits of the spicy rye kick, presenting a simmering tannic profile. If you search just beneath the layers of spice you’ll find fruit, grain, earth and wood.
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Flavor Notes
Batch 001 is initially defined by the spiciness. The first impression is hot cinnamon and cayenne. The second pass reveals all of the fruit-forward undertones. The third act exhibits all of the wood character -- vanilla, caramel and tannin. The finish is lengthy, very warming and surprisingly berry-forward and sweet.