Kaiyo The Sheri Forth Edition Japanese Mizunara Oak Finish Whisky
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Experience the mastery of Japanese whisky craftsmanship with Kaiyo The Sheri Forth Edition, a limited-release expression that marries traditional techniques with innovative aging. This un-chillfiltered whisky is matured in rare Mizunara oak casks, renowned for their porous grain that imparts complex, exotic flavors. "The Sheri" edition honors the elegance of sherry cask finishing, offering a bold and unforgettable profile tailored for the discerning palate.
Key Features
- Japanese whisky aged in Mizunara oak casks
- Forth Edition release
- Un-chillfiltered to preserve natural character
- Bottled at 46% ABV
- Volume: 750ml
- Imported by 375 Park Avenue Spirits, New Orleans, LA
- Produced in Osaka, Japan
Tasting Notes
- Nose: Elegant aromas of dried fruits, sandalwood, and vanilla
- Palate: Rich and velvety with sherry-drenched oak, honey, and dark cherries
- Finish: Lingering notes of incense, spice, and sweet wood
How to Enjoy
Sip neat to appreciate its layered depth, or serve with a splash of water to unlock hidden nuances. For a refined cocktail, try it in a Japanese-style highball with chilled soda water and a twist of citrus.
FAQs
Q: What makes Mizunara oak special?
A: Mizunara oak, native to Japan, is highly porous, which allows the whisky to absorb unique flavors like sandalwood, spice, and incense, creating a distinct and complex profile.
Q: Is this whisky chill-filtered?
A: No, it is un-chillfiltered, which means the whisky retains its natural oils and mouthfeel for a fuller experience.
Q: Is this a limited release?
A: Yes, this is the Forth Edition of Kaiyō’s "The Sheri", making it a sought-after bottle for collectors and connoisseurs.
