Kings County Peated Bourbon
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What is Peated Bourbon? It’s whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice common in scotch whiskies — in fact, the malt we use in our Peated Bourbon was even grown and kilned in Scotland. So it’s a hybrid whiskey of the two traditions: the high-corn mashbill and new-barrel aging produce a spirit that is unmistakably bourbon, while complimentary notes of barbecue and campfire smoke linger long after the sip. If scotch and bourbon had a baby, this double gold medal winner is what it would taste like.
San Francisco World Spirits Competition: Double-Gold 2022, 2016, gold 2016, silver 2019, bronze 2018. Intl.
Whisky Competition: silver 2017.
ADI Awards: silver medal 2016, 2017, 2018, bronze 2019.
ACSA Awards: gold 2019, silver 2018, bronze 2020, 2017, 2016.
Great American Spirits Competition: Bronze, 2020
“Tart aromas of dark fruit and wood embers on the nose. The palate is filled with flavorful smoke, barbecue rub, and smoked brisket. A long finish with an appealing ashiness, cinnamon coffee cake, chocolate fudge, and more cooked dark fruit. A soft yet spicy dram; balanced and with plenty of depth.” — Whiskey Advocate (90)
