Mezcal Derrumbes Durango
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Uncover the wild, rugged character of northern Mexico with Mezcal Derrumbes Durango, an artisanal joven mezcal distilled from 100% Agave Durangensis (Cenizo). This rare agave species, native to the mountainous region of Durango, imparts a strikingly bold and earthy profile that’s unlike any other mezcal in the Derrumbes lineup.
Crafted using traditional methods by mezcaleros in Nombre de Dios, Durango, the agaves are pit-roasted with local woods, crushed with a tahona, and fermented naturally in open-air wooden vats. The spirit is then distilled in Filipino-style stills made of wood and copper, which add a distinct minerality and textural richness.
This mezcal is for those who crave adventure in every sip, bringing a robust expression of terroir and tradition straight from the highlands of Durango.
🥂 How to Enjoy
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Best served neat to appreciate its bold, wild complexity.
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Try in mezcal-forward cocktails like a Naked & Famous or Mezcal Mule.
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Pairs well with roasted meats, grilled mushrooms, or rich cheeses.
🌿 Tasting Notes
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Aroma: Wet earth, smoke, green herbs, stone minerality
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Palate: Roasted agave, pine resin, pepper, wild herbs
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Finish: Dry and long, with persistent earthiness and wood tones
❓ FAQ
Q: What agave is used?
A: Agave Durangensis (Cenizo) – a wild, high-altitude agave native to Durango.
Q: Is this mezcal smoky?
A: Yes, but it's balanced by strong earth and mineral tones, creating a layered experience.
Q: What makes this mezcal unique?
A: Its use of rare agave, Filipino-style wood and copper stills, and the distinctive terroir of Durango make it stand out among other mezcals.
Q: Is it certified?
A: Yes, it is a certified Mezcal Artesanal with Denominación de Origen Protegida (DOP).
