Tequila Ocho Extra Añejo El Bajío 2018 – Single Estate Vintage
- Secure, Trackable Shipping on Every Order
- Safe & Secure Checkout - Your info is protected — always encrypted, always private.
- thoughtfully Packed. Sustainably Shipped. We minimize waste by repurposing cardboard and using recycled materials wherever possible.
Tequila Ocho Extra Añejo El Bajío 2018 is a limited-edition, single estate tequila crafted with precision and tradition. This extraordinary expression is made from 100% Blue Weber agave harvested from the El Bajío estate in 2018, then aged to perfection in oak barrels to develop remarkable depth and complexity.
As a vintage tequila, each release captures the unique terroir of the estate, making it a rare and collectible spirit. The aging process imparts rich caramel, toasted oak, and vanilla notes while preserving the agave’s natural sweetness. Encased in an elegant wooden display box, Tequila Ocho Extra Añejo El Bajío 2018 is a luxurious sipping tequila for connoisseurs and collectors alike.
Tasting Notes:
- Nose: Aromas of baked agave, caramel, toasted oak, and dried fruit.
- Palate: Smooth and velvety, featuring flavors of vanilla, butterscotch, cinnamon, and roasted almonds.
- Finish: Long and warming, with lingering spice, oak, and honeyed agave.
How to Enjoy:
- Best savored neat or with a splash of water to unlock its complexity.
- Pair with dark chocolate, fine cigars, or aged cheeses.
- Ideal for luxury tequila tastings or as a prestigious gift.
FAQ:
1. What makes Tequila Ocho Extra Añejo El Bajío 2018 special?
It is a single estate, vintage-dated tequila, meaning all agave used comes from the El Bajío estate, capturing the terroir’s unique characteristics.
2. How long is this tequila aged?
Tequila Ocho Extra Añejo is aged for over three years, allowing it to develop deep and refined flavors.
3. Is this a limited-edition release?
Yes, as a vintage tequila, the 2018 El Bajío edition is produced in small batches, making it a rare and collectible spirit.
4. Can this tequila be used in cocktails?
While possible, this extra añejo is best enjoyed neat to fully appreciate its aged complexity.
