Paquera Mezcal Espadin
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Maguey: 7 yr Espadin (Agave angustifolia)
Producer: Juan HernΓ‘ndez
Region: Santiago MatatlΓ‘n
Oven: Conical earthen oven; six days with mesquite wood
Maceration: Horse-drawn stone mill β Tahona (Quarry Stone)
Fermentation: Awewete Wood Barrels with natural fermentation
Distillation: 2x in copper pot stills
Batch size: 2016L
Batch number: PES7001
Bottle Size: 750ml
ABV: 42.5%