Sagamore Reserve Series Port Finish Rye Whiskey
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Sagamore Spirit's Reserve Series Port Finish Rye Whiskey is a rich, flavorful rye finished in port wine barrels from Maryland's Boordy Vineyards. This 103-proof (51.5% ABV) straight rye is a carefully crafted collaboration, aged for over three years in port barrels, creating a unique, full-bodied whiskey with layers of complexity. Expect a delightful medley of juicy red berries, cherries, fresh figs, and accents of brown sugar and nutty fudge, all harmonized with vibrant rye spice. Each sip of this hand-bottled, limited-release rye celebrates the Maryland legacy of rye distilling with a modern twist.
Key Features
- Finished in Port Wine Barrels: Aged in port barrels from Boordy Vineyards for over three years, enhancing depth and complexity
- Rich Flavor Profile: Notes of red berries, cherries, fresh figs, brown sugar, and nutty fudge, with classic rye spice
- 103 Proof (51.5% ABV): Full-bodied and robust for whiskey enthusiasts
- Hand-Bottled in Maryland: Part of Sagamore Spirit's Reserve Series, highlighting excellence in Maryland rye
Tasting Notes
- Nose: Inviting aromas of juicy red berries and fresh figs
- Palate: A burst of cherries, layered with brown sugar, nutty fudge, and rich port wine influence
- Finish: Warm, lingering spice balanced by subtle sweetness and complexity
How to Enjoy
For a premium experience, enjoy Sagamore Port Finish Rye neat or on the rocks. The layered flavors also enhance classic cocktails like a Manhattan or Old Fashioned, adding depth and sweetness from the port finish.
FAQ
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What makes this whiskey part of the Reserve Series?
Sagamore's Reserve Series is crafted with unique aging techniques and rare barrel finishes, such as the Port Finish, to offer a distinct twist on their signature rye. -
Is this whiskey limited edition?
Yes, each release in the Reserve Series is hand-bottled and available in limited quantities, making it a collector's choice. -
Where is it made?
While distilled in Indiana, Sagamore Spirit Port Finish Rye is hand-bottled in Baltimore, MD, and finished in partnership with Boordy Vineyards.
