Aberfeldy 12 Year Old Highland Single Malt Scotch Whisky with Glencairn Whisky Glass - Main Street Liquor

Aberfeldy 12 Year Old Highland Single Malt Scotch Whisky with Glencairn Whisky Glass

Aberfeldy
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Regular price $54.99
Regular price $59.99 Sale price $54.99
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Aberfeldy 12 Year Old Highland Single Malt Scotch Whisky is a refined and award-winning expression crafted in the heart of Scotland's Highland region. Aged for 12 years in carefully selected oak casks, this whisky boasts a beautifully balanced profile with rich, honeyed notes complemented by a hint of spiced vanilla and a touch of smoky heather. Its deep golden hue reflects its smooth and luxurious character, perfect for both connoisseurs and those new to single malts. The included tasting glass enhances the drinking experience, allowing the complex aromas to fully develop, making it an exceptional gift or addition to any whisky collection.

Tasting Notes:

  • Nose: Rich notes of heather honey, creamy vanilla, and a hint of oak.
  • Palate: Velvety and full-bodied with flavors of baked apples, cinnamon, and malted barley.
  • Finish: Long and warming with a touch of smoke and spice.

How to Enjoy: Savor Aberfeldy 12 Year neat or with a few drops of water to enhance its complex flavors. It also pairs beautifully with a splash of soda or in classic whisky cocktails for a refined experience.

FAQ:

  1. What makes Aberfeldy 12 Year Old unique? Aberfeldy 12 is known for its signature honeyed sweetness, derived from the distillery's use of pure water sourced from the Pitilie Burn, rich in mineral deposits.

  2. Is this whisky peated? While there is a subtle hint of smoke, Aberfeldy 12 Year Old is not classified as a peated whisky. Its primary flavor profile focuses on smooth honey and rich malt.

  3. What type of cask is used for aging? Aberfeldy 12 Year is matured in oak casks that contribute to its balanced and rounded flavor.

  4. What food pairs well with Aberfeldy 12? This whisky pairs excellently with light cheeses, honey-glazed nuts, and dark chocolate to enhance its natural sweetness.

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