Rozelieures Rare Collection Single Malt Whisky Special Four Casks, 700ml - Main Street Liquor

Rozelieures Rare Collection Single Malt Whisky Special Four Casks, 700ml

G. Rozelieures
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Discover the exquisite Rozelieures Rare Collection Single Malt Whisky, a French masterpiece from Lorraine. Crafted from a harmonious blend of four premium cask types – Sauternes, Sherry, Bourbon, and Cognac – this non-chill-filtered single estate whisky delivers layers of complexity. Expect notes of tropical fruit, toasted baking spices, sweet Sherry, vanilla, and the rancio richness of Cognac casks, complemented by a subtle hint of peat. Presented at 40% ABV, this elegant whisky offers a smooth, lingering finish that delights the palate.


Key Features

  • Name: Rozelieures Rare Collection Single Malt Whisky
  • Cask Profile: Aged in Sauternes, Sherry, Bourbon, and Cognac casks
  • Tasting Notes:
    • Tropical fruit and toasted baking spices
    • Sweet Sherry, vanilla, and Cognac richness
    • A touch of peat for added depth
  • Non-Chill Filtered: Preserves natural flavor and texture
  • Volume: 700ml
  • ABV: 40%
  • Distillery: Distillerie Grallet-Dupic, Lorraine, France

How to Enjoy

  • Neat: Sip to appreciate the intricate layers of flavor.
  • With a Drop of Water: Enhance the aromatic complexity and release the full bouquet.
  • Food Pairing: Pair with creamy cheeses or dark chocolate for a luxurious experience.

FAQ

  1. What is unique about Rozelieures Rare Collection Whisky?
    This single estate whisky is crafted using a rare combination of four cask types – Sauternes, Sherry, Bourbon, and Cognac – for a multi-dimensional flavor profile.

  2. What are the flavor highlights?
    Expect notes of tropical fruit, toasted spices, vanilla, and rich Cognac, with a touch of peat adding depth.

  3. Is this whisky chill-filtered?
    No, this whisky is non-chill filtered to retain its full natural flavor and texture.

  4. Where is Rozelieures Whisky produced?
    It is produced at the Distillerie Grallet-Dupic in Lorraine, France, using barley from their own fields.

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