Springbank Local Barley 10 Year Single Malt Scotch Whisky 2025 Edition 700mL
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From the rugged coastal town of Campbeltown, Scotland, comes a collector’s gem: the Springbank Local Barley 10 Year 2025 Edition. This limited release celebrates Springbank’s commitment to true grain-to-glass whisky making — using 100% locally grown Scottish barley and traditional floor malting methods at their historic distillery.
Matured for a decade and bottled at 55.2% ABV, this single malt is rich, oily, and full of coastal complexity. It’s a whisky that captures the unique terroir of Campbeltown with every sip — earthy, maritime, and malty with bursts of orchard fruit, spice, and a wisp of smoke.
A must-have for collectors, connoisseurs, and lovers of traditional Scotch craftsmanship.
Key Features
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Limited 2025 Edition – Produced in small quantities with local barley
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Aged 10 Years – Matured in oak casks for a decade of depth
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Local Barley Series – 100% Scottish-grown barley from nearby farms
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Bottled at Cask Strength – 55.2% ABV
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Non-Chill Filtered & Natural Color
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Crafted in Campbeltown, Scotland
Product Details
| Attribute | Details |
|---|---|
| Type | Single Malt Scotch Whisky |
| Region | Campbeltown, Scotland |
| Distillery | J&A Mitchell & Co. Ltd – Springbank |
| Age | 10 Years |
| ABV | 55.2% |
| Bottle Size | 700mL |
| Release Year | 2025 |
| Barley Source | Local Scottish Farms |
| Filtration | Non-Chill Filtered |
| Color | Natural – No Additives |
Tasting Notes
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Nose: Buttered oats, lemon curd, sea spray, malty richness
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Palate: Waxy texture with flavors of honeycomb, stewed apples, ginger spice, earthy peat
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Finish: Long and evolving with salted caramel, cracked pepper, and coastal minerality
Pairings & Serving Suggestions
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Best Served: Neat or with a few drops of water to open the cask strength complexity
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Pairs With: Aged cheddar, smoked salmon, roasted nuts, or an evening by the fire
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Ideal For: Collectors, seasoned Scotch fans, or anyone exploring Campbeltown expressions
FAQs
Q: What makes the Springbank Local Barley series special?
It showcases the terroir of Campbeltown by using barley grown in nearby fields and malted on-site, a rarity in modern whisky.
Q: Is this a limited release?
Yes. Each Local Barley edition is highly sought after and produced in small batches once annually.
Q: Does this whisky contain added color or chill filtration?
No. It’s bottled naturally, preserving its full texture and flavor.
