Chila 'Orchata Cinnamon Cream Rum
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Indulge in the sweet and spiced comfort of Chila ’Orchata Cinnamon Cream Rum—a luscious cream liqueur that brings the nostalgic flavor of horchata to life with a spirited twist. This smooth, dessert-inspired blend combines Caribbean rum, real dairy cream, vanilla, and cinnamon, offering a flavor profile that's both familiar and luxurious.
At 13.75% ABV, it's light enough for relaxed sipping but flavorful enough to stand out in cocktails or over dessert. Whether you're crafting a festive drink or looking for a smooth after-dinner treat, Chila ’Orchata is a versatile favorite that always delivers a creamy cinnamon kick.
Key Features:
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Rum-Based Cream Liqueur – Made with Caribbean rum and real dairy cream
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Horchata-Inspired Flavor – Notes of cinnamon, vanilla, and sweet milk
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Smooth & Sippable – 13.75% ABV (27.5 Proof), easy-drinking and indulgent
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Perfect Dessert Pairing – Ideal with coffee, desserts, or sweet cocktails
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Crafted in the USA – Inspired by traditional Latin American horchata flavors
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Bottle Size: 750ml
Tasting Notes:
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Nose: Sweet vanilla cream, spiced cinnamon, and a touch of nutmeg
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Palate: Velvety and rich with creamy dairy notes, warm cinnamon, and a hint of toasted sugar
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Finish: Silky, lightly spiced, and pleasantly sweet with a lingering vanilla warmth
How to Enjoy:
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Serve Chilled or Over Ice – Great for easy sipping
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Mix with Coffee – Adds a sweet, spiced twist to lattes or cold brews
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Try it in Cocktails – Makes a delicious “Cinnamon White Russian” or horchata espresso martini
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Dessert-Ready – Pour over vanilla ice cream, bread pudding, or flan
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Holiday Favorite – Great in eggnog or festive spiked hot chocolate
FAQ:
Q: Is this product lactose-free?
A: No, Chila ’Orchata contains real dairy cream and is not suitable for those avoiding lactose.
Q: Does this taste like traditional horchata?
A: Yes, it mimics the flavor of horchata with added rum and cream for richness and depth.
Q: How should it be stored?
A: Refrigeration after opening is recommended to maintain freshness and cream consistency.
Q: Can I use it in baking or cooking?
A: Absolutely! Try adding a splash to rice pudding, French toast batter, or cinnamon glaze.
