Introducing the Dingle 10 Year Old Single Malt Irish Whiskey, a remarkable expression of Irish craft, time, and terroir. Distilled at the renowned Dingle Distillery on Ireland's rugged west coast, this small batch release is the product of a decade-long maturation journey in a precisely balanced trio of first-fill Bourbon (65%), Port (20%), and Pedro Ximénez Sherry (15%) casks. Each cask contributes unique depth and complexity, shaped by the microclimate of the Dingle Peninsula.
Crafted using traditional pot stills and bottled at 46.5% ABV, this triple distilled whiskey delivers a bold yet refined profile, enhanced by the distillery’s commitment to non-chill filtration and no added coloring. The result is a pure, unaltered expression of Irish whiskey at its finest, rich with history and modern innovation.
Dingle Distillery is widely celebrated for its independent spirit and dedication to traditional whiskey-making methods. This 10-Year-Old release is a tribute to patience, passion, and place — an exquisite bottle that belongs in the collection of every serious whiskey enthusiast.
🔑 Key Features:
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10-Year-Old Single Malt Irish Whiskey
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Matured in 65% Bourbon, 20% Port, and 15% Pedro Ximénez Sherry casks
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Triple distilled using traditional copper pot stills
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Bottled at 46.5% ABV (700ml)
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Non-chill filtered and contains no added coloring
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Crafted and bottled by Dingle Distillery, County Kerry, Ireland
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Showcases Dingle’s micro-climate influence and artisan production
🥃 Tasting Notes:
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Nose: Stewed red fruits, toasted oak, dark chocolate, and hints of vanilla and raisin
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Palate: Full-bodied and rich with layers of dried cherry, fig, nutmeg, malt sweetness, and spiced caramel
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Finish: Long and elegant with lingering sherry warmth and subtle wine tannins
🍽️ How to Enjoy:
Savor Dingle 10 Year Old neat to fully appreciate its layered complexity and cask-driven depth. A drop of water can help reveal more fruit-forward notes and soften the oak for a well-rounded sip.
Recommended Pairings:
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Roasted nuts or dark chocolate
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Aged cheeses, especially gouda or cheddar
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Enjoy as a refined after-dinner sipper or celebratory pour
❓ Frequently Asked Questions:
Q: What makes this whiskey unique?
A: Its decade-long maturation in three premium cask types and the triple distillation process give it exceptional smoothness, balance, and complexity. It's also non-chill filtered for a more natural flavor.
Q: Where is it made?
A: This whiskey is distilled, matured, and bottled by Dingle Distillery, located in County Kerry, Ireland.
Q: Does it contain artificial coloring?
A: No. This whiskey is free of added color, preserving its authenticity and integrity.
Q: Is this a limited edition?
A: While it is a core aged release, Dingle’s small batch production means availability is limited, and bottles are highly sought after.
